easy oven chicken dinner
- Categories
- Poultry
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| Chicken parts | |
| Choice of cut-up vegetables, e.g. carrots potatoes, zuchinni, onions... | |
| ⅓ cup | Olive oil |
| ¼ cup | Brandy |
| Seasonings |
Place vegetables and chicken in a single layer in a large baking pan.
Sprinkle with parsley flakes, oregano, garlice powder, salt, pepper and any other seasonings of choice. Drizzle over all about the olive oil mixed with brandy. Add 1 cup water to the bottom of the pan and place in a 350F oven to bake for one hour.
Posted to EAT-L Digest 20 Jan 97 by C <jazzbel@...> on Aug 23, 1980.
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