easy onion soup

Categories
Soup
Yield
6 Servings
MeasureIngredient
5 larges Yellow onions; thinly sliced
½ cup Butter
2 cans (10.5-oz) beef broth
Soup can water
Soup can white or sauterne wine
  Salt to taste
  Pepper to taste
  French bread; sliced 1 inch thick
½ pounds Gruyere cheese
6 tablespoons Parmesan cheese

TOPPING

Saute onions in butter until brown in a large soup pot. Add remaining ingredients and simmer for 1 hour. Before serving, place soup in individual crocks and top with bread and cheeses. Broil until cheese melts. Yield: 6 servings.

CINDY MILLER (MRS. PATRICK)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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