easy no-beat fudge
- Categories
- Candy
- Chocolate
- Nuts/grains
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| -Nancy Speicher DPXX20A | |
| 1⅓ cup | Sugar |
| ⅔ cup | Evaporated milk (small can) |
| 3 tablespoons | Butter or margarine |
| 3 packs | Semi-sweet chocolate pieces 6 oz each |
| 3 cups | Miniature marshmallows |
| ½ cup | Chopped walnuts |
| ½ cup | Candied cherries; halved |
1. Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227F.
2. Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries.
3. Spoon into buttered 8x8x2" pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts.
Makes about 3 pounds.
From Family Circle 11/72 Homemade Candies
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