|-Nancy Speicher DPXX20A|
|⅔ cup||Evaporated milk (small can)|
|3 tablespoons||Butter or margarine|
|3 packs||Semi-sweet chocolate pieces 6 oz each|
|3 cups||Miniature marshmallows|
|½ cup||Chopped walnuts|
|½ cup||Candied cherries; halved|
1. Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227F.
2. Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries.
3. Spoon into buttered 8x8x2" pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts.
Makes about 3 pounds.
From Family Circle 11/72 Homemade Candies
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