|7½ ounce||Salmon, canned|
|4 ounces||Saltines, finely crushed|
|1||Onion, finely diced|
|1 tablespoon||Lemon juice|
Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3" x ½" patties and fry lightly in oil until golden brown. Makes approximately 12 mini- salmon burgers.
Serves 4 as an appetizer or 2 as a main course.
Created and typed for you by Lawren Freebody @ Salata BBS.