Yield: 1 servings
Measure | Ingredient |
---|---|
1 x | Asparagus spears |
1 x | Paul Newman Salad Dressing |
Allow 4 spears of fresh asparagus per serving. Dip asparagus in boiling water and drain immediately. Pour PLN (or similar) salad dressing over asparagus, cover, and marinate overnight. Serve on lettuce leaf.