easy lemon chess pie
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- 6 Servings
| Measure | Ingredient |
|---|---|
| 3 | Eggs |
| 1½ cup | Sugar |
| 1 pinch | Salt |
| 2 teaspoons | Flour |
| 2 tablespoons | Lemon Juice |
| Grated Rind Of 1 Lemon | |
| 6 tablespoons | Butter; melted |
| 1 | Pie Crust (9 Inch); unbaked |
Beat eggs until smooth. Add sugar, salt, flour, juice, rind and butter.
Beat well and pour into crust. Bake at 375ø until brown, 25 to 30 minutes.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
NOTES : A graham cracker crust may be used if desired.
Recipe by: Mrs. Charles E. Wright, Jr.=20 Posted to Bakery-Shoppe Digest V1 #184 by Bill Spalding <billspa@...> on Aug 08, 1997
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