|2 tablespoons||Lemon Juice|
|Grated Rind Of 1 Lemon|
|6 tablespoons||Butter; melted|
|1||Pie Crust (9 Inch); unbaked|
Beat eggs until smooth. Add sugar, salt, flour, juice, rind and butter.
Beat well and pour into crust. Bake at 375ø until brown, 25 to 30 minutes.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
NOTES : A graham cracker crust may be used if desired.
Recipe by: Mrs. Charles E. Wright, Jr.=20 Posted to Bakery-Shoppe Digest V1 #184 by Bill Spalding <billspa@...> on Aug 08, 1997
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