easy lemon bundt cake

Categories
None
Yield
1 Servings
MeasureIngredient
1 pack Yellow cake mix
1 small Pkg lemon jello
Eggs
¾ cup Apricot nectar
¾ cup Oil
1 small Can frozen lemonade; thawed

Mix first 5 ingredients and beat for 4 minutes. Pour into greased and floured Bundt pan. Bake for 40-45 min. in 350 oven. (until tests done) Remove from pan and invert on a cake plate. Pour lemonade on cake while warm.

Posted to Bakery-Shoppe Digest by Shelley Sparks <ssparks@...> on Feb 16, 1998

Similar recipes

Random recipe of the day

Hitachi 100% wheat

Follow us

 Subscribe in a reader