Yield: 4 Servings
Measure | Ingredient |
---|---|
1¼ cup | Milk |
2 \N | Envelopes instant cream of chicken soup; for ind. servings |
½ cup | Sour cream |
2 cups | Cooked cubed lamb |
1½ teaspoon | Curry powder; (up to 2) |
\N \N | Rice |
\N \N | Condiments |
In a large saucepan, heat milk until steaming. Stir in instant cream of chicken soup with a fork until smooth. Blend in sour cream, lamb and curry powder. Simmer, uncovered, 5-10 minutes until thick. Do not boil. Serve over rice with condiments. MC formatting by bobbi744@...
NOTES : Condiments: banana slices in lime/lemon juice, raisins, peanuts, chutney, chopped green onions, etc.
Recipe by: Source Unknown
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 05, 1998