Yield: 3 Servings
Measure | Ingredient |
---|---|
6 ounces | Lentils; cooked |
6 ounces | Brown rice; cooked |
6 ounces | Celery; chopped |
6 ounces | Cauliflower flowerets; in bite-size pieces |
3 tablespoons | Sunflower oil |
1 teaspoon | Thyme |
½ teaspoon | Salt |
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with sunflower oil. Combine all ingredients. Toss and mix well. Transfer to baking dish and bake for 15 minutes.