|12 ounces||Fish fillets; Marlin-2 pieces|
|½ large||Lemon; quartered|
|Salt and pepper; to taste|
Prepare the grill for the direct heat method.
Lightly grease the grid with spray oil so the fillets won't stick. Season fish with salt and pepper and place fish on grid using a medium-hot fire.
Grill for 5 minutes per side or until fish flakes. Remove from grill and squeeze lots of lemon on the Marlin. Enjoy! Recipe by: Larry Gerber
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