|2 cups||Crushed chocolate sandwich cookies|
|¼ cup||Margarine; melted|
|1 pack||(10.5-oz) Kraft miniature marshmallows|
|¼ cup||Creme de Menthe|
|2 cups||Whipping cream; whipped|
Date: Tue, 11 Jun 1996 21:12:20 -0400 From: Linda Robinson <CatRescuer@...> Mix crumbs and margarine. Press mixture onto bottom and sides of 9" pie plate. Refrigerate. Microwave marshmallows and creme de menthe in large microwave-safe bowl on HIGH 1-2 minutes or until smooth when stirred, stirring every minute. Refrigerate 20 minutes or until slightly thickened.
Fold in whipped cream; spoon into crust. Freeze until firm. Garnish with jelly beans and coconut. Makes 8 servings.
CONVENTIONAL: Prepare crust as directed. Melt marshmallows with creme do menthe in large saucepan over low heat, stirring until smooth. Transfer to mixing bowl; refrigerate 20 minutes or until slightly thickened. Continue as directed.
VARIATIONS: 1) Substitute ¼ c. milk for creme do menthe. Add a few drops each peppermint extract and green food coloring to filling mixture. 2) Substitute 1 prepared chocolate flavor crumb crust for cookies and margarine.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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