Yield: 36 Servings
Measure | Ingredient |
---|---|
1⅞ cup | Flour, All-Purpose; unbleached |
⅜ teaspoon | Baking Soda |
2¼ cup | Sugar |
½ cup | Margarine |
⅜ cup | Buttermilk |
⅜ cup | Cocoa Powder; Dutch process |
3 \N | Egg Beaters. 99% Egg Substitute; or equiv to 3 eggs |
3 teaspoons | Vanilla |
Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth. Cool 10 min.
Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan.
Bake until done, 18 - 20 min. Cool in pan on wire rack.
Recipe By : Quick & Healthy, Spring 1996 Posted to Digest eat-lf.v096.n205 Date: Thu, 31 Oct 1996 09:40:28 -0500 (EST) From: Allison Kinkead <sasank@...> NOTES : Cal 102⅕ Fat 2.7g
Carb 18.6g
Fiber 0.3g
Protein 1.5g
Sodium 60mg
CFF 23.3%