Yield: 10 Servings
Measure | Ingredient |
---|---|
1 can | (8 oz) sliced water chetnuts |
\N \N | Drained |
1 can | (8 oz) mushrooms, liquid |
\N \N | Reserved |
\N \N | Enough water to equal 1 1/3 |
\N \N | C with mushroom liquid |
2 tablespoons | Margarine |
1 can | (10 3/4 oz) French onion |
\N \N | Soup, defated |
1 cup | Rice |
Combine all ingredients in a 2 quart casserole and mix well. Cook, covered, in a 350 degree oven for one hour. remove from oven and let rest for 10 minutes.