easy cream soup sauces
| Measure | Ingredient |
|---|---|
| 1 10 Oz CAN CREAM SOUP | |
| CHICKEN, MUSHROOM, | |
| CELERY OR NACHO CHEESE | |
| 2 Tb MILK | |
| ½ cup | SOUR CREAM |
| 1 Tb WHITE WINE | |
| 1 teaspoon | HERBS, YOUR CHOICE |
| THYME, BASIL, TARRAGON, | |
| OR OREGANO | |
| PARSLEY TO GARNISH |
STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W.
ON HIGH FOR 4-½ TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR BEFORE SERVING.
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