easy coffee cake

Categories
Breakfast
Yield
1 coffeecake
MeasureIngredient
2 cups Bisquick
⅔ cup Milk
⅓ cup Bisquick
⅓ cup Packed brown sugar
2 tablespoons Sugar
Egg
½ teaspoon Cinnamon
2 tablespoons Firm margarine or butter

CYBEREALM BBS 315-785-8098

FOR THE STRUESEL TOPPING

Heat oven to 375F. Grease round pan, 9 x 1½". Prepare Streusel topping; reserve.

Mix all remaining ingredients, beat 30 seconds. Spread in pan; sprinkle with streusel topping. Bake 18-22 minutes or until golden brown. Serve warm. Makes 8 servings.

For the streusel topping: Mix all ingredients together until crumbly.

Source: The back of the Bisquick box Typed for you by; Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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