Yield: 6 servings
Measure | Ingredient |
---|---|
1 pack | Chili seasoning mix |
1 can | Tomato paste; (6 oz) |
1½ pounds | Turkey; cooked |
6 cups | Water; boiled |
Recipe by: Cincinnati Spice Blend Preparation Time: 0:15 Combine all ingredients with water (do not brown meat first) bring to a boil then reduce heat and slow boil until desired consistency. Serve over pasta noodles.