easy chocolate bundt cake

Categories
Bundt
Cakes
Yield
10 Servings
MeasureIngredient
Chocolate cake mix
1 pack Chocolate pudding; instant
12 ounces Chocolate chips
1¾ cup Milk
Eggs

Combine all ingredients in a large bowl. Mix by hand until well blended; about 2 minutes. Pour into greased and floured bundt pan. Bake at 350 degrees for 1 hour, or until it springs back to the touch. Cool 15 minutes in pan; remove from pan and continue cooling on cake rack. This cake is so moist that it requires no frosting.

Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 18:44:08 -0500 From: LD Goss <ldgoss@...>

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