Yield: 10 Servings
Measure | Ingredient |
---|---|
1 \N | Chocolate cake mix |
1 pack | Chocolate pudding; instant |
12 ounces | Chocolate chips |
1¾ cup | Milk |
2 \N | Eggs |
Combine all ingredients in a large bowl. Mix by hand until well blended; about 2 minutes. Pour into greased and floured bundt pan. Bake at 350 degrees for 1 hour, or until it springs back to the touch. Cool 15 minutes in pan; remove from pan and continue cooling on cake rack. This cake is so moist that it requires no frosting.
Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 18:44:08 -0500 From: LD Goss <ldgoss@...>