Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 large | Onion; chopped |
\N \N | ; (about 1 cup) |
2 \N | Cloves garlic; crushed |
2 tablespoons | Chili powder |
½ teaspoon | Salt |
1 can | Whole; (16 ounces) |
\N \N | Tomatoes; undrained |
1 can | Red kidney; (15-1/2 ounces) |
\N \N | Beans; undrained |
Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness. 4 SERVINGS; 415 CALORIES PER SERVING.
Posted to EAT-L Digest 11 Sep 96 Date: Thu, 12 Sep 1996 11:45:20 -500 From: Bob & Carole Walberg <walberg@...>