Easy chicken tortilla casserole

Yield: 1 Servings

Measure Ingredient
1 pounds Boneless skinless chicken
\N \N Breast halves
1 quart Water
2 \N Cloves garlic bruised
2 \N Green onions
1 \N Jar green salsa
1 pint Light sour cream
½ cup Half and half
½ pounds Sharp cheddar cheese,
\N \N Shredded
12 \N Corn tortillas cut in
\N \N Strips

Preheat oven to 350ø.

Bring water to boil in a large pan; add chicken along with the garlic and green onions. Turn off the heat, cover and let stand for 15-25 minutes, or until the meat is cooked through. When cool enough to handle, shred or cube meat.

Slice tortillas into even strips; set aside. Shred cheese; set aside. Stir together light sour cream and half and half; set aside.

Lightly spray a 9" x 13" baking pan with non-stick cooking spray. Layer ½ the chicken, ½ the salsa, ½ the sour cream & half and half mixture, ½ the tortilla strips and ½ the cheese; repeat the layers. Bake for 20 minutes, or until hot and bubbly.

Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 15:56:18 -0600 From: Ilene Warfield <ilenewar@...>

Similar recipes