astray recipes: Easy chicken cacciatore

Categories: Italian; Poultry; Chicken
Yield: 8 servings

Measure	Ingredient
¼ cup	Olive Oil
½ teaspoon	Crushed Red Pepper
2 pounds	Boneless Chicken Breasts *
½ pounds	Thickly Sliced Mushrooms
	Jar Ragu Spaghetti Sauce **
2 larges	Sweet Peppers ***
1 large	Green Pepper ****
¾ teaspoon	Dried Thyme; crushed
2 tablespoons	Red Wine Vinegar
	Hot cooked spaghetti or linguini

* Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini.

easy chicken cacciatore