easy chess cake

1 Servings
Box yellow butter cake mix
Stick margarine
1½ cup Chopped nuts - pecans
Box confectioner's sugar
1 pack (8 oz) cream cheese

Put margarine in oblong cake pan and melt in oven, then put 1 egg in along with cake mix. Stir with a fork, and mix together. Press in bottom of the cake pan. Press 1½ cups chopped pecans into cake mixture. Mix confectioner's sugar and cream cheese together with 4 eggs, one at a time.

Pour over top of cake mixture and bake at 350 degrees for 40 minutes, no longer. Take it out at that time, it will be done.

Posted to recipelu-digest by Willam Pender <kpender@...> on Feb 06, 1998

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