Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | Artichoke hearts (14 oz) |
½ cup | Pace Picante Sauce OR |
½ cup | Pace Thick & Chunky Salsa |
¾ cup | Mayonnaise (light or reg) |
1 cup | Freshly grated Parmesan |
Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for 20 minutes or until hot. For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or vegetable dippers.