|½ pounds||Bulk pork sausage|
|1 small||Onion, sliced (1/2 cup)|
|1 clove||Garlic, minced|
|1½ cup||Cubed, fully cooked ham|
|2 tablespoons||Snipped parseley|
|1 each||Bay leaf|
|2 cans||Navy beans (15-oz. each)|
|¼ cup||Dry white wine|
In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender; drain off fat.
Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a 1½-quart casserole.
Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay leaf.
Serve in bowls with hot corn bread, if desired.
Random recipe of the day