Easy carrot raisin salad

Yield: 4 Servings

Measure Ingredient
2 cups Shredded carrots (4 medium)
½ cup Coleslaw dressing
¼ cup Raisins

In medium bowl, combine all ingredients; stir to combine.

CALORIES: 200 SODIUM: 430MG CHOLESTEROL: 20MG FAT: 12G

CARBOHYDRATE: 21G SAT: 2G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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