|½||Cut up a head of cabbage (or|
|1 each||Handful or two of rice|
|1 each||Some tomato sauce, tomato|
|Paste, and/or canned|
|Tomatoes (crushed or|
|½||Head of cabbage|
|1 each||Some more rice|
|1 each||Some more tomato|
|1 each||Chopped onion and garlinc|
|1 each||Seasonings to taste|
Let it simmer for a couple of hours, stirring occasionally. Or, put the whole thing in the crockpot on low in the morning and it'll be ready for dinner.
Source: My mom taught me [how to] make this.
Posted by "gayle statman" <gayle_statman@...> to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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