astray recipes: Easy brunswick stew

Categories: Soup/stew
Yield: 1 servings

Measure	Ingredient
	-MM BY H PEAGRAM
1 pounds	Ground beef
1 medium	Onion, chopped
2 cans	Tomatoes, diced
2 cans	Cream-style corn
1	10-oz can barbecued pork
2 cans	Boned chicken or 1-1/2 cups cooked chicken or turkey
1 small	Bottle ketchup
2 tablespoons	Lemon juice
2 tablespoons	Worcestershire sauce
½ teaspoon	Tobasco sauce (optional) Salt and pepper to taste

Brown ground beef with onions, stirring to break up clumps. When meat is no longer pink and onion is transparent, drain and mix with remaining ingredients in a Crock-pot. Cook for 6 hours on low. Serve hot with fresh hot bread (we like cornbread), barbecued pork or chicken, or both. This freezes well and keeps for several days in the refrigerator.

Note: this recipe does not do well on stovetop; it burns easily on even the lowest heat setting on my stove. If you don't want to use the Crock-pot, try a slow oven or a microwave on a low power setting.

Valarie Cook Converted by MMCONV vers. 1.00 Submitted By HELEN PEAGRAM On 10-14-94

easy brunswick stew