Easy brunch strata

Yield: 12 Servings

Measure Ingredient
16 slices White bread; crusts removed
3 cups Egg substitute
2 cups Skim milk
1 tablespoon Dijon mustard
¼ teaspoon Black pepper
½ pounds Turkey sausage; cooked and crumbled
2 cups 50% reduced-fat Swiss cheese; shredded
½ cup Vegetables; optional, such as broccoli florets, sliced green onions and chopped red pepper
\N \N Paprika; optional

Preheat oven to 350°F. Coat a 13 x 9 x 2-inch baking dish with no-stick cooking spray. Arrange bread overlapping in bottom of baking dish. Combine eggs, milk, mustard and pepper. Pour half of egg mixture over bread; sprinkle with sausage, cheese and vegetables, if desired. Add remaining egg mixture. Sprinkle with paprika, if desired. Bake 25 to 45 minutes or until set and golden brown. Let stand 5 minutes before serving.

Makes 12 servings.

Note: Strata may be covered and refrigerated overnight before baking.

Nutritional Information Per Serving: calories 210; fat 6g; protein 20g; carbohydrate 20g; cholesterol 24mg; sodium 474mg.

Recipe by: Second Nature Egg Substitute Ad Posted to MC-Recipe Digest V1 #976 by 4paws@... (Shermeyer-Gail) on Jan 01, 1998

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