easy brownies
- Categories
- Dessert
- Yield
- 20 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 cups | Flour |
| ½ teaspoon | Salt |
| 1 cup | Water |
| ½ cup | Crisco shortening |
| 1 | Stick margarine |
| 3 tablespoons | Cocoa |
| 2 | Eggs |
| ½ cup | Buttermilk |
| 1 teaspoon | Baking soda |
| 1 tablespoon | Vanilla |
| 1 | Box confectioner's sugar |
| 1 | Stick margarine |
| 6 tablespoons | Milk |
| 1 teaspoon | Vanilla |
| 1 cup | Chopped nuts |
| 1 tablespoon | Cocoa |
ICING
Combine sugar, flour & salt. Combine water, Crisco, margarine & cocoa & bring to a boil; pour over sugar mixture & blend well. Add eggs, buttermilk, baking soda & vanilla, and when well mixed, pour into a greased & floured 15x10x1-inch baking pan. Bake 20 minutes at 350. Mix & melt icing ingredients, but do not boil. Pour over hot cake.
MRS JOHN (KATHY) LATIMER
PART 1 OF 2
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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