Yield: 10 Servings
Measure | Ingredient |
---|---|
1 \N | 14-oz. bag herb-seasoned stuffing cubes |
2½ cup | Water |
½ \N | Cup (1 stk) butter or margarine |
2 cups | Celery; chopped |
1 cup | Onion; chopped |
\N \N | Salt and pepper; to taste |
Saute celery and onions in 6 Tbsps. butter (¾ stick) until soft and lightly browned. Put aside. In a 4 quart (or larger) pan, put water with 2 Tbsps. butter (¼ stick), salt and pepper. When water comes to a boil, take off heat, add stuffing cubes and toss to moisten cubes. Add sauteed celery and onions and toss lightly.
Stuff turkey or chicken. Alternately, place stuffing in a greased casserole (2-3 quarts) and bake in oven at 350 degrees (or whatever you are roasting your poultry at) for 30-45 minutes. Cover while baking if you prefer softer edges.
Posted to EAT-L Digest 13 Sep 96 Date: Sat, 14 Sep 1996 15:28:35 -0700 From: Cassie Seaman <cseaman@...>