Yield: 1 Servings
Measure | Ingredient |
---|---|
12 ounces | Fresh or frozen cranberries |
2½ cup | Sugar |
1⅔ cup | Ginger ale |
⅓ cup | Lemon juice |
3 ounces | Raspberry gelatin powder |
In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight. Yield: 5 cups
Recipe By : TASTE OF HOME DEC/JAN 1996 Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 08:59:47 -0600 (CST) From: zeiss@... (Sherry Zeiss)