Easy apple kugel

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
¾ cup Flour
2 \N Eggs; (I used egg beaters)
1 can Apple pie filling
1 \N Stick melted margarine; (I only used the 3 TB for the topping and left the rest out)
1 tablespoon Lemon juice; (I used bottled)
\N \N Cornflake crumbs

Source: Amit Women/Efrat Chapter Cookbook (Chicago Area) Melt margaine; set aside 3 TB of melted margarine for topping. Mix remaining ingredients and pour into a greased 9 x 9 inch pan (I used spray). Cover with cornflake crumbs and pur 3 TB margarine over top. Bake at 350 degrees for 45 minutes to one hour.

Note: I only partially baked it before shabbat and it sat in a 225 degree oven for two hours uncovered and it was fine.

Posted to JEWISH-FOOD digest by MUFFYMOM@... on Nov 8, 1998, converted by MM_Buster v2.0l.

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