Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
¾ cup | Flour |
2 \N | Eggs; (I used egg beaters) |
1 can | Apple pie filling |
1 \N | Stick melted margarine; (I only used the 3 TB for the topping and left the rest out) |
1 tablespoon | Lemon juice; (I used bottled) |
\N \N | Cornflake crumbs |
Source: Amit Women/Efrat Chapter Cookbook (Chicago Area) Melt margaine; set aside 3 TB of melted margarine for topping. Mix remaining ingredients and pour into a greased 9 x 9 inch pan (I used spray). Cover with cornflake crumbs and pur 3 TB margarine over top. Bake at 350 degrees for 45 minutes to one hour.
Note: I only partially baked it before shabbat and it sat in a 225 degree oven for two hours uncovered and it was fine.
Posted to JEWISH-FOOD digest by MUFFYMOM@... on Nov 8, 1998, converted by MM_Buster v2.0l.