Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Eggs |
1 cup | Sugar |
1 cup | Oil |
3 cups | Flour |
2 teaspoons | Baking powder |
1 \N | \"squeeze\" of lemon juice |
1 teaspoon | Vanilla |
\N \N | Cinnamon to taste |
\N \N | Ground or slivered almonds; (I use a cupfull) |
Source:The Crowning Touch Cookbook-Arie Crown Day School-Skokie IL Mix together all ingredients and form into 2-3 freeform loaves Bake on cookie sheets lined with baking (parchment) paper in 350 F oven until brown-20-30 mins. If you wish cut into slices and return to 200 F oven to dry out.(I omit this part --we like them chewy!) NOTE: Walnuts or Pecans may be substituted for Almonds B'Teavon--Bon Appetite
Posted to JEWISH-FOOD digest Volume 98 #021 by "dck" <dck@...> on Jan 11, 98