Easy and delicious cheesecake

Yield: 8 Servings

Measure Ingredient
1 \N (9-inch) graham cracker crust
1 \N (8-oz) package cream cheese; softened
1 can (14-oz) sweeten condensed milk
⅓ cup Lemon juice from concentrate
1 teaspoon Vanilla extract
1 can (21-oz) cherry or blueberry pie filling

OPTIONAL

From: Serra Angel Autumn <n8942099@...> Date: Mon, 23 May 1994 10:18:04 -0400 (EDT) In large bowl, beat cheese until fluffy. Gradually beat in sweeten condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill about 3 hours or until set. Top with desired amount of pie filling before serving. Keep chilled! REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes