Yield: 1 servings
Measure | Ingredient |
---|---|
2 teaspoons | Salt |
2 teaspoons | Brown sugar |
2 teaspoons | Cumin |
2 teaspoons | Chile powder |
2 teaspoons | Black pepper |
1 teaspoon | Cayenne pepper |
¼ cup | Paprika |
1 cup | White vinegar |
1 cup | Cider vinegar |
1 tablespoon | Sugar |
1 tablespoon | Red pepper flakes |
1 tablespoon | Tabasco |
1 tablespoon | Black pepper |
RUB
SAUCE
Use rub on meat and allow to set until rub looks moist. For sauce, blend all ingredients and allow flavors to blend.
Converted by MM_Buster v2.0l.