easter egg coloring
| Measure | Ingredient |
|---|---|
| ¼ teaspoon | Red food coloring, * see note |
| ½ cup | Hot water |
| 1 tablespoon | White vinegar |
Mix together in narrow cup deep enough not to overflow when egg is dropped in. Makes deep, rich colors.
Per serving: 2 Calories; 0g Fat (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 4mg Sodium NOTES : Use as many colors as needed.
Recipe by: Unknown Posted to Digest eat-lf.v097.n085 by matejka@...
(Anita A. Matejka) on Mar 29, 1997
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