Yield: 16 Servings
Measure | Ingredient |
---|---|
1 cup | Coconut |
1 cup | Chopped nuts |
1 \N | Box German chocolate cake mix; plus ingredients required for the cake mix |
1 \N | Stick butter; softened |
1 pack | (8-oz) cream cheese |
2 cups | Powdered sugar |
1. Mix coconut and nuts. Spread on bottom of cake pan.
2. Mix chocolate cake according to package directions. Pour into cake pan.
3. Mix butter, cream cheese and powdered sugar; dab on top of cake mixture.
Bake at 350 degrees for 35-45 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .