Early peas with honey pecan butter

Yield: 10 Servings

Measure Ingredient
2 cans (15-oz) Le Suerur Very Young Small Early Pea
2 tablespoons Butter
2 tablespoons Honey (up to 3)
6 tablespoons Pecans; coarsely chopped

In medium saucepan, heat peas; drain well. Meanwhile in small saucepan, melt butter; stir in honey and pecans. Pour over peas; stir to blend Per serving: 34 Calories; 4g Fat (93% calories from fat); 0g Protein; 0g Carbohydrate; 6mg Cholesterol; 23mg Sodium Recipe by: Pillsbury

Posted to MC-Recipe Digest V1 #898 by Lisa Minor <lisa@...> on Nov 10, 1997

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