|1 pounds||Ground beef; (optional for|
|3 pounds||Canned crushed tomatoes; (2 cans)|
|3 pounds||Canned chili beans; (2 cans)|
|2 teaspoons||Chili powder|
|¼ cup||Grated nacho cheese|
Saut onion and/or meat in bottom of pot. Add rest of ingredients except cheese. Mix and cook for at least one hour. Put cheese on top as garnish.
Recipe by: Debbie Eisenberg
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