dutch stewed potatoes
| Measure | Ingredient |
|---|---|
| 2 cups | Potato, raw, diced |
| ½ teaspoon | Salt |
| 1 teaspoon | Parsley, minced |
| 2 teaspoons | Flour |
| 1 tablespoon | Butter |
| 1 dash | Pepper |
| 1 each | Onion, sliced |
Melt the butter and cook onion in it about 5 minutes. Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender. Thicken the potatoes with the flour which has been mixed with a little cold water.
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