dutch spice cookies
- Categories
- Cookies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1½ cup | Brown sugar |
| 1½ teaspoon | Cinnamon |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Ground nutmeg |
| ½ teaspoon | Ground cloves |
| ¼ teaspoon | Salt |
| 1 | Egg |
| 2¾ cup | Flour |
| ⅓ cup | Finely chopped blanched |
| Almonds (opt) | |
| Blanched whole almonds | |
| (opt) |
Beat butter with a mixer on med to high speed for 30 seconds or by hand. Add brown sugar, cinnamon, baking powder, nutmeg, cloves & salt. Beat in egg & flour. Add chopped almonds if using. Roll dough to ⅛" thickness on a lightly floured board & cut into shapes..
Decorate with whole almonds if using. Place one" apart on lightly greased cookie sheets. Bake in 350 oven 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; transfer to wire racks to cool completely. Makes 4 to 6 dozen (depending on size.) File
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