dutch slaw
| Measure | Ingredient |
|---|---|
| 1 x | Cabbage |
| ¼ cup | Vinegar |
| 1 teaspoon | Salt |
| 1 each | Egg |
| 1 tablespoon | Sugar |
| 1 dash | Pepper |
Shred cabbage rather fine. Put in sauce pan and sprinkle with salt.
Cover pan and place over a low flame and steam until very tender.
Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage. Heat for 5 minutes. Serve at once.
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