Yield: 1 servings
Measure | Ingredient |
---|---|
1 x | Cabbage |
¼ cup | Vinegar |
1 teaspoon | Salt |
1 each | Egg |
1 tablespoon | Sugar |
1 dash | Pepper |
Shred cabbage rather fine. Put in sauce pan and sprinkle with salt.
Cover pan and place over a low flame and steam until very tender.
Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage. Heat for 5 minutes. Serve at once.