Dutch slaw

Yield: 1 servings

Measure Ingredient
1 x Cabbage
¼ cup Vinegar
1 teaspoon Salt
1 each Egg
1 tablespoon Sugar
1 dash Pepper

Shred cabbage rather fine. Put in sauce pan and sprinkle with salt.

Cover pan and place over a low flame and steam until very tender.

Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage. Heat for 5 minutes. Serve at once.

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