dutch relish
- Categories
- Relishes
- Yield
- 4 Cups
| Measure | Ingredient |
|---|---|
| 4 cups | Zucchini, diced |
| 1 cup | Vinegar |
| ½ cup | Sugar |
| ¼ cup | Prepared horseradish |
| 1 teaspoon | Salt |
Mix all ingredients in a stainless steel or enamelware saucepan and bring to a boil. Cool completely. Drain to serve. Makes about 4 cups.
Source: "The Zucchini Notebook" published by the Waukegan Cultural Arts Association.
Posted to MM-Recipes Digest V3 #190 Date: Sat, 6 Jul 1996 02:16:20 GMT From: Linda Place <placel@...>
Similar recipes
- Breakfast dutch
- Dutch apple dessert
- Dutch beef brisket
- Dutch doughnuts
- Dutch kisses
- Dutch mayonnaise
- Dutch oven biscuits
- Dutch peach cake
- Dutch pear pie
- Dutch potato salad
- Dutch puff
- Dutch rice pudding
- Dutch spice cookies
- Dutch toast
- Dutch treat cookies
- India relish (dutch)
- Lemon relish
- Onion relish
- Pennsylvania dutch cake
- Vegetable relish
Random recipe of the day
Follow us
