|4 cups||Zucchini, diced|
|¼ cup||Prepared horseradish|
Mix all ingredients in a stainless steel or enamelware saucepan and bring to a boil. Cool completely. Drain to serve. Makes about 4 cups.
Source: "The Zucchini Notebook" published by the Waukegan Cultural Arts Association.
Posted to MM-Recipes Digest V3 #190 Date: Sat, 6 Jul 1996 02:16:20 GMT From: Linda Place <placel@...>
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