dutch puff
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| ½ teaspoon | Salt |
| 4 tablespoons | Sugar |
| ½ teaspoon | Cinnamon |
| 2 cups | Milk |
| 5 | Eggs, beaten well |
| 4 tablespoons | Melted butter |
| 1 | Lrg apple, chopped |
| Maple syrup | |
| Lemon juice |
Grease well a 6 x 10-inch pan. Mix flour, salt, sugar and cinnamon. Add milk to eggs. Combine flour and liquid, blend until smooth. Add butter and beat hard for 2 minutes, add the apple. Pour into the pan and bake in a 450F oven for 20 minutes. Reduce heat to 350F and bake 30 minutes more.
Puncture tops of the bumps to let steam out and bake 2 more minutes. Serve hot with maple syrup mixed with some lemon juice. Slice into squares and serve hot.
Posted to bakery-shoppe digest V1 Number 034 by Peggy Makolondra <pmakolon@...> on Apr 16, 1997
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