dutch pear pie
- Categories
- Pies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Flour |
| ¾ cup | Sugar |
| 1 cup | Cream or canned evaporated |
| Milk | |
| 1 tablespoon | Lemon juice |
| 5 | Fresh pears, peeled & diced |
| Or canned | |
| Pears in light syrup | |
| ¼ teaspoon | Cinnamon |
| 1 tablespoon | Sugar |
| 9 | In unbaked pie shell |
Sift together flour & sugar. Stir in cream & lemon juice. Mix until smooth. Add pears. Pour into shell. Sprinkle top with sugar & cinnamon. Bake in 400 oven for 45-50 minutes. Cool until set.
**Apples or peaches may be used.
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