Yield: 8 Servings
Measure | Ingredient |
---|---|
4 cups | Sliced peaches; canned (lite) |
⅔ cup | Graham cracker crumbs |
1 teaspoon | Cinnamon; ground |
¼ teaspoon | Nutmeg; ground |
4 teaspoons | Margarine; melted |
Layer peaches in bottom of an 8-inch square baking dish. Combine graham cracker crumbs, cinnamon, and nutmeg; mixing well; blend in margarine.
Sprinkle mixture over peaches. Bake uncovered at 350 degrees for 30 minutes. Serve warm.
NOTES : NOTE: Four cups of fresh or frozen unsweetened peaches, thawed, may be substituted for canned (lite) peaches.
Posted to EAT-LF Digest by Angie Phillips <nbe@...> on Mar 06, 1998