dutch pancake
| Measure | Ingredient |
|---|---|
| 3 eaches | Egg, well beaten |
| ½ teaspoon | Salt |
| ½ cup | Flour |
| ½ cup | Milk |
Beat the eggs thoroughly and add the flour and salt. Continue to beat and add the milk while beating. Pour into a well-buttered pan and bake for 25 minutes. Serve with powdered sugar and lemon juice.
Similar recipes
- Bread pudding (dutch)
- Breakfast dutch
- Chicken noodle soup (dutch)
- Dutch apies cake
- Dutch apple pancakes
- Dutch apple tart
- Dutch baby pancakes
- Dutch cheese spread
- Dutch peach cake
- Dutch pear pie
- Dutch pot pie
- Dutch potato salad
- Dutch puff
- Dutch relish
- Dutch schnecken
- Dutch slaw
- Dutch spice cookies
- Dutch stewed potatoes
- Dutch toast
- India relish (dutch)
Random recipe of the day
Follow us
