|1||Vanilla bean; split|
|1 cup||Colonial chocolate sauce*|
|1 cup||Castor sugar|
|¾ cup||Dutch processed cocoa|
|100 grams||Lindt chocolate; roughly chopped or|
Place the vanilla bean, water, sugar and cocoa into a saucepan and boil gently for about 3 minutes. Remove the vanilla bean and cool the mixture to room temperature.
Add the chopped chocolate to the mixture, then pour into an ice-cream maker and freeze according to the manufacturers instructions.
Alternatively, pour into a metal bowl and freeze, stirring every 30 minutes for the first two hour, then once again, an hour later.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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