dutch apple tart
| Measure | Ingredient |
|---|---|
| 1 x | *pastry |
| 1 tablespoon | Flour |
| ¼ teaspoon | Nutmeg |
| 5 eaches | Apple |
| 1 cup | Sugar |
| 2 teaspoons | Butter |
Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom of the crust. Peel and quarter the apples and place cut side down. Cover with the balance of the sugar, dot with the butter and sprinkle with the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and rich syrup has formed.
Similar recipes
- Bread pudding (dutch)
- Breakfast dutch
- Chicken noodle soup (dutch)
- Dutch apies cake
- Dutch cheese spread
- Dutch mayonnaise
- Dutch pancake
- Dutch peach cake
- Dutch pear pie
- Dutch pot pie
- Dutch potato salad
- Dutch puff
- Dutch relish
- Dutch schnecken
- Dutch slaw
- Dutch spice cookies
- Dutch stewed potatoes
- Dutch toast
- India relish (dutch)
- Mojhy apples (dutch)
Random recipe of the day
Follow us
