Yield: 4 Servings
Measure | Ingredient |
---|---|
8 \N | -(up to) |
10 \N | Apples peeled; cored and sliced or cut into rounds at 1/3 inch thick |
2 cups | All-purpose flour; sifted |
1 can | (12-oz) or bottle of ale |
½ teaspoon | Salt |
\N \N | Oil; lard or shortening |
\N \N | Confectioners' sugar |
submitted by: LeiG@...
from:Great Recipes of the world Nov 1982 Combine ale, flour and salt with a form or whisk, until mixture is smooth.
Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy skillet at 370 degs frying temperture. Drain. sprinkle with confectioners' sugar. Serve immediately. serves 4-6 Recipe Archive - 29 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .