Yield: 1 Loaf
Measure | Ingredient |
---|---|
\N \N | ** British Measurements ** |
12 ounces | Plain flour |
1 teaspoon | Ground ginger |
1 teaspoon | Ground cinnamon |
1 teaspoon | Baking soda |
2 ounces | Butter |
3 tablespoons | Golden syrup |
4 tablespoons | Treacle |
1 \N | Egg; beaten |
5 ounces | Milk |
6 ounces | Mixed fruit |
Sift the flour, spices and soda into a bowl. Gently dissolve the milk, syrups and butter; and then pour into a well in the centre of the dry ingredients. Add the beaten egg and vigorously mix the batter until it is very smooth. Stir in the fruit. Put the mixture into a greased and lined tin and bake at 350øF / 180øC / gas mark 4 for about 2 hours. ** Scottish Home Baking ** by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN = 1-898169-00-4 Scanned and formatted for you by The WEE Scot -- pol mac Griogair